El Centurion 102

MIXOLOGY ~ COCKTAIL DESIGN

COCKTAIL RECIPES BY MONTY

The Full Monty

The Full Monty signature cocktail

    • 60ml. El Centurion 102 Blanco Agave
    • 30ml. Fresh Orange Juice
    • 15ml. Fresh Lemon Juice
    • 15ml. Grenadine
    • Cherry through skewer
    • Pomegranate Seeds

Combine all ingredients and add ice cubes into our El Centurion 102 cocktail shaker. Shake vigorously and strain into Champagne Coupe. Add grenadine and garnish with Cherry through skewer and sprinkle with Pomegranate Seeds.

Mandarin Mezcal Margarita

• 50ml Honey Reposado (1 or 2 shots)
• 300ml Fresh Mandarin, Orange or Naartjie Juice
• Juice of 1 Lime (1 shot)
• Chilli & Lime salt for the glass rims (optional)
• Mint Leaf Garnish
• Ice

METHOD FROZEN
Tip mandarin juice into a blender with ice and add the lime, Honey Reposado. Blend on high until combined.
Optional: Sprinkle chili lime salt on a plate, dip the glass rims into water, and then into the salt mix. Set aside
Pour the frozen margaritas into the glasses and serve immediately

METHOD SHAKEN
Tip mandarin juice into a cocktail shaker with ice and add the lime, Honey Reposado.
Optional: Sprinkle chili lime salt on a plate, dip the glass rims into water, and then into the salt mix. Set aside
Pour margaritas into the glasses over ice and serve immediately

Paloma Rose Sunrise

• 60ml El Centurion 102 Blanco
• 30ml Fresh Lime Juice
• 15ml Agave Syrup
• 1 egg white (can replace with 2 Tbsp aquafaba as a vegan option)
• Ice
• 3 Dashes of Angostura Aromatic Bitters

Add all ingredients except the bitters to a shaker.
Dry shake without ice for 15 seconds.
Add ice, shake and double strain into a rocks glass.
Garnish with a few dashes of Angostura aromatic bitters and a slice of lemon.