Our kind of nightcap. A rich espresso martini with a smooth twist. Notes of coffee, sweetness, and depth make this a bold and indulgent El Centurion 102 cocktail.

Ingredients

• 60 ml El Centurion 102 Aged (Reposado)
• 30 ml coffee liqueur (Kahlúa or similar)
• 5 ml fresh espresso• 10–15 ml simple syrup (to taste)
• Dash of Angostura bitters
• Biscoff cookies (for rim & garnish)
• Cookie butter (for rim)

Method

Crush Biscoff cookies into a fine crumb. Lightly coat the rim of a chilled martini glass with cookie butter, then roll in the crushed cookie crumbs to create an even rim. Place the glass in the freezer to chill.

Add El Centurion 102 Aged, coffee liqueur, fresh espresso, simple syrup, and a dash of Angostura bitters to a shaker filled with ice. Shake vigorously until well chilled and frothy. Fine strain into the prepared chilled glass. Garnish with a Biscoff cookie and serve immediately.